Boss Ray treats me & another Engineer, Ling to dinner yesterday... to compensate us on having to wrk OT without getting OT pay... hiaks... pathetic maaan... now got new COO, reach wrk must be "zhun zhun" 8am but go home cannot "zhun zhun" 5.25pm... must share tasks with Engineers but pay still take Associate Engineer pay... then wrk OT still no OT pay... where can like tt?! must go MOM complain sia...... LOLx =P
the best part is i'm bonded to the company loh... cos i'm half sponsered for my degree course in NUS... but like tt means u all can bully me mehhh... sob sob... *stop acting* actually i'm juz being a little bit bit exaggerating... not say wat i say is not true lah... but my managers are v.good to me de... at least when i make mistakes, i don't get screwed upside-down...
ok coming back to my free dinner... Ling & me were given 3choices, Brazillian buffet at Sixth Ave, Japanese buffet at suntec & the last one i forgot liao... Al'tot my fav would be Jap food but i was fine with all cos anyway, it's free wat riteee... *bleah* So Ling chose Brazillian buffet & *snap snap* it's Brazil Churrascaria we go... located at Sixth Avenue... & it's recommended to make ur reservation... by 8pm on a wkday, even the non aircon seats outside are occupied...
It's a place u must definately go if u are a meat-lover... Even me, who's fav are only chicken & fish ate so much last nite... Tink it's the 1st time in my life tt i ate so much meat in a single meal, especially Beef... i seldom eat Beef cos medium is too raw but well-done is too hard for me... Lolx! & diff places have their Beef done differently... So normally i'll skip tt & ordered the usual Chicken Chop or Fish N' Chips instead... keke =P
There are so much to try that i only had one serving of Salad... But the Salad Bar oso have lots of variety to choose from... Churrascaria is Portuguese for barbecue... All the meat are marinated in special recipes and cooked over a griller... There are like 12 diff cuts of meat; Chicken, Fish, Pork, Beef, even Duck & Lamb... For the beef cuts, i had beef hump, beef topside, garlic T-bone, etc... For pork, the best was their pork sausage... Even the salmon with lemon is nicely grilled... But i passed on the little barbecued chicken hearts, which we were told tt were nice and crunchy... haha =P
A friendly Passador (meat waiter) will come to ur table with a large skewer of one type of meat and starts slicing pieces onto ur plate with a sharp knife... While u're finishing it, another skewer will appear at ur table with another type of meat... This continues for the rest of the night until ur stomach surrenders and refuses to eat anymore... I tell myself i'll definately go back to the restaurant again... Oh, i haven't mentioned abt the price yet hoh, 3 of us ate ard $150 lah... so per pax is $50 loh... but it's definately worth the money... You can try going on ur birthday & they'll even sing u Happy Birthday in Brazil... pretty coooool neh...
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Name# Summer Age# 27 DOB# 08 Jan 1981 Personality# ~TaLkAtIvE~FRiEnDLY~pLaYfUL~ChEeRfUL~TemPeRmEnTaL~